Chicken Fried Tofu Sandwiches with Spicy Buffalo Slaw

Marinated tofu is battered and fried to a golden crisp to make these mouth-watering "chicken" style fried tofu sandwiches. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food meal! #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #tofu #meatlessmonday

Chicken Fried Tofu Sandwiches with Spicy Buffalo Slaw , .

Marinated tofu is battered and fried to a golden crisp to make these mouth-watering "chicken" style fried tofu sandwiches. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food meal!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:


For the Spicy Buffalo Slaw
3 cups shredded cabbage (red, green or both)
1/2 cup thinly sliced red onion
1/4 cup vegan mayo (more if you like)
1 garlic clove, minced
2 tablespoons Frank's hot sauce
Salt and pepper to taste
For the Marinated Tofu
1 cup vegetable broth
2 tablespoons nutritional yeast flakes
1 tablespoon soy sauce
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 (14 ounce) packages extra firm tofu, frozen and thawed, then drained and patted dry

INSTRUCTIONS:


• To make the slaw, stir all ingredients together in a medium bowl. Cover and chill until ready to serve.

• To make the marinated tofu, stir the broth, nutritional yeast, soy sauce, cumin, onion powder and garlic powder together in small bowl or liquid measuring cup.

• Take one of your blocks of tofu and cut about a third off of the end, so you're left with a square shaped block. Now slice the block in half, thickness-wise, so you have two large square slabs. Do the same for the other block of tofu.

• Place the square tofu slabs in a shallow dish and pour the marinade over them. Save the leftover end pieces for another use.

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Read More this full recipes at Chicken Fried Tofu Sandwiches with Spicy Buffalo Slaw

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