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CHEESECAKE BROWNIES RECIPE

By Pauline Sullivan


CHEESECAKE BROWNIES RECIPE , .


AMAZING Cheesecake Brownies - the delicious chocolate dessert with a cream cheese and white chocolate chip layer. Recipe on { lilluna.com }


AMAZING Cheesecake Brownies - the delicious chocolate dessert with a cream cheese and white chocolate chip layer. Recipe on { lilluna.com }

Total Time: 45 Minutes, Servings: 12 Servings

Ingredients :
    For the brownie layer
  • 1/2 cup unsalted butter cut into cubes
  • 1 3/4 cups semisweet chocolate chips divided use, do not use Nestle
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup all purpose flour
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • cooking spray
    • For the cheesecake layer
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla



Instructions :
  • Preheat the oven to 350 degrees F. Line an 8 or 9 inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray.
  • For the brownies: Place the butter and 1 1/3 cups of chocolate chips into a large bowl. Microwave in 30 second increments until just melted. Stir until smooth.
  • Let the chocolate mixture cool for 5 minutes. Whisk in the sugar, then whisk in the eggs, one by one. Finally, whisk in the vanilla extract.
  • Add the flour, cocoa powder and salt to the bowl. Stir gently until just combined.
  • Reserve 1/4 of of the brownie batter in a separate bowl.
  • Fold the remaining chocolate chips into the larger amount of the brownie batter.
  • Spread the larger amount of batter evenly into the prepared pan.
  • For the cheesecake filling: Place the cream cheese and sugar in a bowl. Beat with a mixer for 2-3 minutes or until smooth and creamy. Add the egg and vanilla extract, then beat until smooth.
  • Pour the cheesecake mixture over the brownie batter in the pan.
  • Add 1 tablespoon of very hot water to the reserved brownie batter. Stir until smooth.
  • Dollop the brownie batter over the cheesecake. Use a skewer or knife to swirl the two batters together.
  • Bake for 30-35 minutes or until a toothpick inserted into the center of the brownies comes out clean or with just a few crumbs attached.
  • Cool the brownies completely.
  • Use the parchment overhang to lift the brownies out of the pan. Cut into squares, then serve.



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AMAZING Cheesecake Brownies - the delicious chocolate dessert with a cream cheese and white chocolate chip layer. Recipe on { lilluna.com }