cauliflower shawarma wraps with green tahini and feta

cauliflower shawarma wraps with green tahini and feta , By www.uniquegiftstips.com .

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

Total Time: 35 Minutes, Servings: 4 Servings

Ingredients :

• 1 large head of cauliflower, cut into florets
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 2 cloves garlic, minced or grated
• juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 4 warmed naan or pitas
• 2 Persian cucumbers, sliced
• shredded lettuce, cilantro, crumbled feta, and avocado for serving
• plain greek yogurt or tzatziki, for serving
GREEN TAHINI
• 1/2 cup tahini
• 1/3 cup fresh cilantro
• 1/3 cup fresh parsley
• 1 teaspoon cumin
• juice of 1 lemon
• kosher salt

Instructions :

• 1. Preheat oven to 425 degrees F.
• 2. On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes or until tender and lightly charred.
• 3. Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency.
• 4. To assemble, spread each piece of naan with yogurt, top with lettuce, cauliflower, avocado, and cucumber. Drizzle the green tahini and sprinkle with feta. Enjoy!

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