cauliflower shawarma wraps with green tahini and feta

Cauliflower Shawarma Wraps with Green Tahini and Feta | #easy #recipes #healthy

cauliflower shawarma wraps with green tahini and feta , .

A healthy, delicious, well-rounded meal, that's quick and easy to make and full of middle eastern flavor!

Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings


1 large head of cauliflower, cut into florets
1/4 cup extra virgin olive oil
1 tablespoon honey
2 teaspoons smoked paprika
1 teaspoon cumin
2 cloves garlic, minced or grated
juice of 1 lemon
1 pinch crushed red pepper flakes
kosher salt and pepper
4 warmed naan or pitas
2 Persian cucumbers, sliced
shredded lettuce, cilantro, crumbled feta, and avocado for serving
plain greek yogurt or tzatziki, for serving
1/2 cup tahini
1/3 cup fresh cilantro
1/3 cup fresh parsley
1 teaspoon cumin
juice of 1 lemon
kosher salt


• Preheat oven to 425 degrees F.

• On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes or until tender and lightly charred.

• Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency.

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