Butter-Basted Rib Eye


Happy Belated Valentine’s Day! Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister? Your girlfriend? Boyfriend? Hubby? Your children? Your wife? Mr. Darcy? Did you celebrate your special relationship(s) with flowers? A movie? Crafts? Cards? Conversation? Silly text-messages? Your favorite book? A good meal? It...Read More »

Happy Belated Valentine’s Day! Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister? Your girlfriend? Boyfriend? Hubby? Your children? Your wife? Mr. Darcy? Did you celebrate your special relationship(s) with flowers? A movie? Crafts? Cards? Conversation? Silly text-messages? Your favorite book? A good meal? It...Read More »

INGREDIENTS
  • Two 1¼ pound, boneless rib eye steaks
  • Kosher salt and freshly ground pepper
  • 3 Tbsp. olive oil
  • 4 Tbsp. unsalted butter
  • 4 thyme sprigs
  • 3 garlic cloves
  • 2 rosemary sprigs

INSTRUCTIONS
  1. Rub the rib eyes with 1 Tbsp. of olive oil then season with salt and pepper.
  2. Let the meat stand at room temperature for 30 minutes.
  3. In a large cast-iron skillet, heat 2 Tbsp. of the oil until shimmering.