Bruschetta Bar


Bruschetta Bar

Bruschetta Bar

Ingredients
  • 1 large loaf of bread, sliced into 1/2 inch pieces
  • olive oil for drizzling
  • 2 cloves of garlic
  • 1 recipe Basil Vinaigrette
  • 1 recipe Saffron Tomato Confit
  • 1 recipe Red Pepper Sauce
  • 1 recipe Spring Pea Pesto
  • 1 handful fresh arugula
  • 1 cup charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)
  • 1/2 cup caramelized onions
  • 1/2 cup sautéed mushrooms
  • assorted cheeses
  • assorted meats

Instructions
  1. Heat a grill over medium high heat.
  2. Generously drizzle the bread with olive oil on both sides. Using a pair of tongs, transfer the slices of bread to the grill and grill for a few moments until grill marks are present. Flip and continue to grill the bread on the other side for a minute more. Remove and set aside.
  3. Remove the garlic from it's paper and carefully rub the garlic on the toasted bread to give it an extra layer of flavor.