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Blooming Quesadilla Ring


Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortilla, shredded cheddar cheese, shredded monterey jack cheese
Ingredients
  • for 20 servings
  • 2 cups  cooked and shredded chicken (250 g)
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 cup  taco sauce (260 g)
  • 20 taco-size tortillas
  • 3 cups  shredded cheddar cheese (300 g)
  • 3 cups  shredded monterey jack cheese (300 g)

Preparation
  1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  2. In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
  3. Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.




Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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