Best Snickerdoodles Recipe

Best Snickerdoodles Recipe , By www.uniquegiftstips.com .

This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares! #cookie #cinnamon #sugar #dessert #easy #desserts #cookies #cookieexchange #baking

Total Time: 30 Minutes, Servings: 24 Servings

Ingredients :

SNICKERDOODLE COOKIES:
• 1 cup unsalted butter, softened to room temperature
• 1 1/4 cups white granulated sugar
• 2 tablespoons light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cup flour, (all purpose or plain)
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1 teaspoon salt
CINNAMON SUGAR:
• 5 tablespoons white granulated sugar
• 2 tablespoons ground cinnamon

Instructions :

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, beat butter and sugar(s) until light and fluffy (about 5 minutes), scraping the sides of the bowl. Beat in eggs and vanilla for a further 2 minutes until well incorporated.
• Fold in flour, cream of tartar, baking soda and salt until just combined.
• In a separate small bowl, combine sugar and cinnamon.
• Cover dough and refrigerate for about 30 minutes (if time allows).
• Roll cookie dough into balls (about 1 1/2 tablespoons of dough per cookie). Roll in the cinnamon/sugar mixture and evenly coat.
• Arrange cookies at least 3-inches apart on prepared baking sheets. Sprinkle with a little extra cinnamon/sugar to ensure cookies are completely covered.
• For thick cookies: spoon dough onto your baking sheets straight from the spoon (use a cookie dough scoop). Don't roll them into perfect round balls. You'll want higher rather than wider cookie dough balls so that they bake thick.
• For thin cookies: Make a small indent in the centre of each cookie ball by lightly pressing down before baking to flatten them out a little.
• Bake for 10-11 minutes or until edges are golden.
• Let cool for about 10-15 minutes on baking sheet before transferring to a wire rack to cool completely.

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