Best-Ever Chicken Salad

Best-Ever Chicken Salad , By www.uniquegiftstips.com .

Best-Ever Chicken Salad - This Best-Ever Chicken Salad is really wonderful. Perfect for incredible chicken salad sandwiches (croissants are great!), or ton top of a lovely bed of green. Either way, you're just going to love this Best-Ever Chicken Salad! Using our Homemade Mayo recipe makes it even better!

Total Time: 70 Minutes, Servings: 10 Servings

Ingredients :

• 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
• 2 tbsp olive oil
• 1 cup seedless grapes, halved (red and green varieties are great)
• 1 cup almonds, thinly sliced
• 2 celery ribs, chopped
• 3 scallions, thinly sliced (white and green parts)
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 cup mayonnaise
• Juice of 1 lemon
• 1 tbsp Dijon mustard
• 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste)
• Freshly ground pepper

Instructions :

• Pre-heat oven to 350°F
• Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
• Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
• Remove the chicken from the oven and let cool. Remove the skin then pull the meat from the bones and roughly chop.
• In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dll, & parsley.
• In a small-medium bowl, mix together the mayonnaise, lemon, mustard, salt and pepper.
• Add the mayo/mustard mixture to the chicken mixture and gently stir until well mixed.
• Cover with plastic wrap and refrigerate for at least an hour.
• Serve on a bed of greens with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!

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