Beef Barley Soup

Beef Barley Soup (Slow Cooker) from The Food Charlatan. This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted. Shredded carrots and potatoes give it a fabulous, thick texture. #beef #soup #barley #crockpot #slowcooker #vegetable #healthy

Beef Barley Soup , .

Beef Barley Soup (Slow Cooker) from The Food Charlatan. This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted. Shredded carrots and potatoes give it a fabulous, thick texture.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:


2pounds stew meat (nicely marbled beef chunks)
salt and pepper
2tablespoons oil
10cups water
3mounded tablespoons good quality beef base*
3stalks celery (about 2 cups), chopped
2onions, chopped
5cloves garlic, minced
1large potato, peeled and shredded, about 2 cups
3-4large carrots, peeled and shredded, about 2 cups
1cup pearl barley*** rinsed

INSTRUCTIONS:


• Generously salt and pepper the beef. In a large stockpot, heat the oil over medium-high heat.

• When it is very hot, add about 1/3 of the meat. Brown for about 1-2 minutes, then turn to brown the other side. Remove to a plate when it is browned on all sides.

• Repeat with remaining meat in 2 more batches. (If you add it all at once it will steam the meat instead of browning it--not what you want.)

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Rated 5/ 432 based on 432 Customer Reviews