BAKED LEMON COD

BAKED LEMON COD , By www.uniquegiftstips.com .

"OMG My son thought it taste just like lobster! So delicious! I would not say this is healthy with all th butter! Baked Lemon Cod . . . #fish #healthyfood #yum "

Total Time: 15 Minutes, Servings: 4 Servings

Ingredients :

• 4 portions cod fish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup softened butter
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon all-purpose flour
• 3 cloves garlic minced
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1 teaspoon dijon mustard
• 1 lemon juiced
• Additional lemon slices or wedges for serving

Instructions :

• Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish.
• Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
• In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
• Top each fillet with a large spoonful of the butter mixture.
• Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.

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Comment 7841 / Based On 7841 Total User

Rated 4.8 / Based On 7841 Customer Reviews