The BEST authentic gazpacho recipe! It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Naturally healthy, gluten-free and vegan, and so delicious! | Gimme Some Oven #gazpacho #soup #healthy #dinner #recipe #spanish #glutenfree #vegan #raw #paleo


My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4-6 Servings


2 pounds ripe roma tomatoes, halved and cored*
1 small (1/2 lb) cucumber, peeled and seeded
1 medium green bell pepper, cored
1/2 small red onion, peeled
2 small garlic cloves (or 1 large clove), peeled
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon ground cumin
1 thick slice of white bread, soaked**, crusts removed
optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients


• Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed.

• Refrigerate in a sealed container for 4 hours, or until completely chilled.

• Serve cold, topped with your desired garnishes.

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