Asparagus Stuffed Chicken



Asparagus Stuffed Chicken , .


"Asparagus Stuffed Chicken a fast and easy chicken breast recipe that will knock your socks off. Roll out your chicken and stuff with melty cheese and perfect asparagus spears to create an under 30 minute recipe that you can enjoy any night of the week "


Asparagus Stuffed Chicken a fast and easy chicken breast recipe that will knock your socks off. Roll out your chicken and stuff with melty cheese and perfect asparagus spears to create an under 30 minute recipe that you can enjoy any night of the week

Total Time: 40 Minutes, Servings: 4 Servings

Ingredients :
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices mozzarella
  • Zest of 1 lemon
  • Pinch red pepper flakes
  • 1 bundle asparagus, woody ends removed
  • 2 tbsp. Extra-virgin olive oil, for pan
  • Lemon wedges, for serving
  • 1/4 c. grated Parmesan, for garnish



Instructions :
  • Preheat oven to 400°. In a medium bowl, toss asparagus with 1 tablespoon olive oil, lemon zest, and red pepper flakes. 

  • On a clean work surface, cut a pocket into each chicken breast, then stuff each with mozzarella, and asparagus. Season chicken all over with oregano, salt, and pepper. Secure with toothpicks.

  • In a large skillet over medium-high heat, heat remaining tablespoon of olive oil. Add chicken and cook until seared and golden on bottom, about 5 minutes. Flip chicken and cook until second side is golden, about 5 minutes more.
  • Transfer skillet to oven and bake until chicken is cooked through, 10 to 15 minutes more.
  • Squeeze fresh lemon juice over cooked chicken and garnish with Parmesan.



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Comment 9024 / Based On 9024 Total User

Rated 4.8 / Based On 9024 Customer Reviews
Asparagus Stuffed Chicken a fast and easy chicken breast recipe that will knock your socks off. Roll out your chicken and stuff with melty cheese and perfect asparagus spears to create an under 30 minute recipe that you can enjoy any night of the week

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