Apple cinnamon crepes

Apple cinnamon crepes , By www.uniquegiftstips.com .

Delicious Apple Cinnamon Crepes which are vegan, gluten-free and easy to make. Perfect fall/winter recipe for the holiday season! Recipe for homemade caramel sauce included! #vegan #glutenfree #apple #crepes #dessert

Total Time: 30 Minutes, Servings: 10 Servings

Ingredients :

Dry ingredients:
• 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
• 1/2 cup rice flour (80 g) (*see recipe notes)
• 4 tbsp cornstarch or tapioca flour (32 g)
• 2 tbsp coconut sugar or brown sugar
• 1 tbsp ground flax seeds or chia seeds
• 1 tsp baking powder
Wet ingredients:
• 1 1/2 cups plant-based milk (360 ml)
• 1 small banana (80 g) (*see recipe notes)
• 1 tbsp lemon juice or lime juice
• 1/2 tsp vanilla extract
• oil for frying
Apple Filling
• 3 apples, peeled, cored and chopped
• 3 tbsp coconut sugar or brown sugar
• 2 tbsp plant-based milk
• 1/2 tbsp lemon juice or lime juice
• 1/2 tsp cornstarch
• 1 tsp cinnamon

Instructions :

• To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
• Process all wet ingredients (except the oil) in a food processor or blender.
• Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
• Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).
• Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.
• To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.
• Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce (see recipe below). Enjoy!

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