Spiced Black Beans with Turmeric Roast Cauliflower
Spiced Black Beans with Turmeric Roast Cauliflower ,
By www.uniquegiftstips.com .
Total Time: 55 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Spiced Black Beans with Turmeric Roast Cauliflower
Total Time: 55 Minutes, Servings: 2 Servings
Ingredients :
-
For the cauliflower;
- 1 medium head of cauliflower chopped up
- 2 tbsp olive oil
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Big pinch sea salt
- Black pepper
- Big pinch chilli flakes For the black beans;
- 1 onion roughly chopped
- 2 tbsp olive oil
- 3 cloves garlic sliced
- 1/2 tsp asafoetida
- 1 tsp Turmeric
- 1 tsp cumin seeds
- 1/2 tsp chilli flakes
- 10 cherry tomatoes sliced in half
- 1 can organic black beans – including the water
- 1 tsp sea salt
- 1/4 tsp white pepper
Instructions :
- For the cauliflower;
- Pre heat the oven to 180C.
- Add the oil and spices to a large bowl and mix well.
- Cut cauliflower up into florets then add them to the bowl with the oil and splices, mix well.
- Add to a large roasting pan. Roast for 20 minutes, then turn. Continue to roast for a further 20 minutes until the cauliflower is cooked and golden brown. Remove from the oven.
- For the beans;
- Add the oil to a large frying pan and heat to a medium heat. Add in the onion and fry for aprox 8-10 minutes until soft and browning. Add in the garlic and fry for a further minute.
- Add the spices and cook for a minute or so. Add in the cherry tomatoes and cook for a further 3 minutes until they are softened. Add a splash of water if needed.
- Add the black beans with their liquid and cover and simmer for 10 minutes
- Season really well.
- To serve; Delicious with flatbreads and slaw.
Copyright: www.uniquegiftstips.com
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