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Lasagna Casserole Recipe

Lasagna Casserole Recipe

Lasagna Casserole Recipe , .

Quick, easy Lasagna Casserole recipe that has all the flavor of traditional lasagna but is so much easier! Layers of meat sauce, pasta and cheese!

Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 Servings


1 lb ground pork sausage
¼ c. onion chopped
2 cloves garlic minced
1 jar pasta sauce 24 oz
½ tsp salt
½ tsp pepper
1 lb mafalda pasta
2 eggs slightly beaten
2 c. shredded Mozzarella cheese divided
2 c. cottage cheese
⅓ c. Parmesan cheese
1 Tbsp dried parsley flakes


• In a large skillet brown sausage and onion about 7-10 minutes or until cooked through. During last minute of cooking add in minced garlic and cook for and additional minute or until fragrant. Drain grease off sausage mixture.

• Sausage and Onion in pan for Lasagna casserole Add pasta sauce, salt and pepper to skillet. Simmer for 5 minutes.

• While you are browning sausage cook pasta to al dente following directions on box. Drain and set aside.

• In a large bowl combine eggs, 1 c. Mozzarella cheese, cottage cheese, Parmesan cheese and Parsley flakes. Stir until combined. Add pasta to mixture and stir until combined

• Lightly spray a 9’’ x 13’’ casserole dish with non-stick spray. Spread pasta mixture on bottom of casserole dish. Top with meat mixture and then sprinkle remaining Mozzarella cheese over the top. Cover with foil.

Read More this full recipes at Lasagna Casserole Recipe

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Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.