Lasagna Casserole Recipe

Lasagna Casserole Recipe , .

Lasagna Casserole Recipe

Lasagna Casserole Recipe

Total Time: 45 Minutes, Servings: 8 Servings

Ingredients :
  • 1 lb ground pork sausage
  • ¼ c. onion chopped
  • 2 cloves garlic minced
  • 1 jar pasta sauce 24 oz
  • ½ tsp salt
  • ½ tsp pepper
  • 1 lb mafalda pasta
  • 2 eggs slightly beaten
  • 2 c. shredded Mozzarella cheese divided
  • 2 c. cottage cheese
  • ⅓ c. Parmesan cheese
  • 1 Tbsp dried parsley flakes

Instructions :
  • Preheat oven to 350 degrees F.
  • In a large skillet brown sausage and onion about 7-10 minutes or until cooked through. During last minute of cooking add in minced garlic and cook for and additional minute or until fragrant. Drain grease off sausage mixture.
  • Add pasta sauce, salt and pepper to skillet. Simmer for 5 minutes.
  • While you are browning sausage cook pasta to al dente following directions on box. Drain and set aside.
  • In a large bowl combine eggs, 1 c. Mozzarella cheese, cottage cheese, Parmesan cheese and Parsley flakes. Stir until combined. Add pasta to mixture and stir until combined
  • Lightly spray a 9’’ x 13’’ casserole dish with non-stick spray. Spread pasta mixture on bottom of casserole dish. Top with meat mixture and then sprinkle remaining Mozzarella cheese over the top. Cover with foil.
  • Place casserole in preheated oven. Bake for 30 minutes or until bubbling around edges and cheese is melted.
  • Remove from oven, let sit 5-10 minutes and then serve.


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Lasagna Casserole Recipe