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Instant Pot Creamy Tuscan Chicken Pasta



Instant Pot Creamy Tuscan Chicken Pasta , .


Instant Pot Creamy Tuscan Chicken Pasta


Instant Pot Creamy Tuscan Chicken Pasta

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :
  • 1 (32 oz) carton low-sodium chicken broth
  • 1/2 cup oil packed sun dried tomatoes with herbs, drained and dab excess oil off with paper towels, chopped
  • 2 tsp Italian seasoning
  • 1 Tbsp minced garlic
  • Salt and freshly ground black pepper
  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 12 oz uncooked campanelle pasta
  • 5 oz fresh baby spinach
  • 1 (8 oz) pkg. light cream cheese, cut into cubes and softened
  • 1 cup finely shredded parmesan cheese (use fresh shredded)
  • 1/4 cup chopped fresh basil



Instructions :
  • In an instant pot insert stir together broth, tomatoes, Italian seasoning, garlic, 1/4 tsp salt and 1/4 tsp pepper (season with more at the end if needed).
  • Stir in chicken and pasta (and try to submerge down into broth).
  • Secure the lid in place, be sure pressure valve is set to "sealing" position. Select the "manual" setting or high pressure and set to 5 minutes.
  • After the time is up select "cancel" then use the quick release method to release pressure - which is to carefully turn the valve to "venting" position and step back as steam will release.
  • Once it stops sputtering open lid and immediately stir noodles to separate then stir in spinach, light cream cheese and parmesan.
  • Toss well. Let rest for about 5 - 10 minutes to thicken (it will seem like soup at first but as it rests and cools it will thicken right up).
  • Toss in basil just before serving and serve warm (you can also garnish with a few diced sun dried tomatoes if desired).
  • Recipe source: adapted from Betty Crocker with some changes



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Instant Pot Creamy Tuscan Chicken Pasta