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Coconut Milk Thai Iced Coffee (Paleo, Vegan)



Coconut Milk Thai Iced Coffee (Paleo, Vegan) , .


Coconut Milk Thai Iced Coffee (Paleo, Vegan)


Coconut Milk Thai Iced Coffee (Paleo, Vegan)

Total Time: 40 Minutes, Servings: 4 Servings

Ingredients :
  • 4 cups strongly brewed coffee
  • Ice cubes
  • Additional dairy free milk optional
  • Sweetened Condensed Coconut Milk
  • 14 oz can of full-fat coconut milk
  • 3 tbsp maple syrup
  • 1/4 tsp cardamom powder
  • 1/4 tsp almond extract



Instructions :
  • Place the coffee in the refrigerator to let it chill.
  • Add coconut milk in a saucepan.
  • Heat over medium high heat while whisking continuously, until it starts to boil.
  • Immediately reduce the heat to low to simmer once it starts boiling, then add maple syrup.
  • Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
  • Stir in cardamom powder and almond extract.
  • Remove from heat and let it cool.
  • To make the Thai iced coffee, place ice cubes in 4 glasses.
  • Divide the coffee into the glasses.
  • Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
  • Stir together and enjoy! You can add more dairy free milk if you want it creamier.
  • Leftover condensed coconut milk will last up to a week in the refrigerator in an airtight



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Coconut Milk Thai Iced Coffee (Paleo, Vegan)