Coconut Milk Thai Iced Coffee (Paleo, Vegan)

Coconut Milk Thai Iced Coffee (Paleo, Vegan) , By www.uniquegiftstips.com .

Coconut Milk Thai Iced Coffee (Paleo, Vegan)

Total Time: 40 Minutes, Servings: 4 Servings

Ingredients :

• 4 cups strongly brewed coffee
• Ice cubes
• Additional dairy free milk optional
Sweetened Condensed Coconut Milk
• 14 oz can of full-fat coconut milk
• 3 tbsp maple syrup
• 1/4 tsp cardamom powder
• 1/4 tsp almond extract

Instructions :

• Place the coffee in the refrigerator to let it chill.
• Add coconut milk in a saucepan.
• Heat over medium high heat while whisking continuously, until it starts to boil.
• Immediately reduce the heat to low to simmer once it starts boiling, then add maple syrup.
• Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
• Stir in cardamom powder and almond extract.
• Remove from heat and let it cool.
• To make the Thai iced coffee, place ice cubes in 4 glasses.
• Divide the coffee into the glasses.
• Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
• Stir together and enjoy! You can add more dairy free milk if you want it creamier.
• Leftover condensed coconut milk will last up to a week in the refrigerator in an airtight

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