CAULIFLOWER MUSHROOM WALNUT TACOS



CAULIFLOWER MUSHROOM WALNUT TACOS , .


CAULIFLOWER MUSHROOM WALNUT TACOS


CAULIFLOWER MUSHROOM WALNUT TACOS

Total Time: 25 Minutes, Servings: 10 Servings

Ingredients :
  • 1 12-ounce bag of riced cauliflower or one small head of cauliflower
  • 4–5 chopped mushrooms
  • 1/4 cup walnuts (optional)
  • 3 Tbs low-sodium soy sauce or tamari
  • 1 chipotle pepper in adobo sauce, diced or minced
  • 1 Tbsp. adobo sauce from chipotle pepper can
  • 2 Tbsp. chili powder
  • 1 Tbsp paprika
  • 2 tsp cumin powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp liquid smoke
  • 1/8 tsp cayenne pepper for a little heat (optional)



Instructions :
  • Preheat large nonstick skillet on medium high heat
  • Put all ingredients in a food processor and pulse until you get a “ground beef consistency and everything is well combined.
  • Pour mixture into skillet and cook for 5-10 minutes, stirring occasionally. Reduce heat to low-medium and cook for another 10-12 minutes, stirring occasionally.
  • Taste and season as you go in order to fit your taste.
  • Remove from heat and build tacos with corn or flour tortillas and favorite toppings.



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CAULIFLOWER MUSHROOM WALNUT TACOS

Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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